Here I'll walk you through 4 simple and approachable techniques that are a great place to start if you're new to cookie decorating. If you're intimidated or nervous about making royal icing and trying your hand at creating festively decorated cookies, this post and video tutorial are for you.

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This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese and a hint of garlic and black pepper. You'll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf with minimal hands-on work.

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Yeasted bread has never been easier. This simple method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. I originally published this recipe in 2017 and have since added new photos and a ...

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Learn how to make homemade eclairs from scratch with this step-by-step guide using choux pastry. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn't come from a bakery—maybe not even you!

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This is the PERFECT white cake with a soft texture, moist crumb, and wonderful vanilla flavor; plus, it tastes incredible with creamy vanilla buttercream. Cake flour, egg whites, and sour cream are the secrets to the best texture. The cake batter is my gold standard and I use it as the base for many other ...

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Made from just 9 ingredients, this easy cherry cobbler is one of the simplest desserts you could make with fresh cherries. Pit and halve cherries, whisk together a batter, and bake—it really is that simple. Enjoy warm with a scoop of vanilla ice cream—dessert is served!

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These easy corn fritters are delightfully crispy and filled with lively fresh flavors. After they sizzle on the stove, serve them hot with a zesty, creamy, yet spicy jalapeño yogurt sauce and enjoy as a summer appetizer or dinner.

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Toasting half of the marshmallows in the oven first gives these treats that signature campfire-toasted marshmallow flavor you love about s'mores, and stirring in graham cracker and chocolate bar pieces (which get all melty in the gooey marshmallow) gives the ultimate s'mores experience... in rice krispie treat form!

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