Comments for Sally's Baking Addiction https://sallysbakingaddiction.com/ Trusted Recipes from a Self-Taught Baker Wed, 30 Oct 2024 23:10:14 +0000 hourly 1 Comment on Pumpkin Bread Recipe by Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/comment-page-34/#comment-1254675 Wed, 30 Oct 2024 23:10:14 +0000 https://sallysbakingaddiction.com/?p=31239#comment-1254675 In reply to Nina.

Hi Nina! The OJ/milk is there to keep the bread from being too dense, both work perfectly, but the OJ does add a nice flavor compliment.

]]> Comment on Pumpkin Oatmeal Cream Pies by Carenn Voeller https://sallysbakingaddiction.com/pumpkin-oatmeal-cream-pies/comment-page-20/#comment-1254671 Wed, 30 Oct 2024 22:47:07 +0000 https://sallysbakingaddiction.com/?p=137081#comment-1254671 It was easy to make and delicious.

]]> Comment on Pumpkin Bread Recipe by Nina https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/comment-page-34/#comment-1254670 Wed, 30 Oct 2024 22:41:42 +0000 https://sallysbakingaddiction.com/?p=31239#comment-1254670 Got recommended this recipe with great praise for it. Was wondering what the difference in flavor and consistency substituting the OJ for milk does for the recipe? I’m sure the acid in the OJ reacts better with the baking soda, so if I’m substituting milk would it be better to mix the soda with a little vinegar to get it activated? Saw a few comments that their loaves came out dense, so curious if the OJ/milk substitution is the culprit?

]]> Comment on Brown Butter Pumpkin Oatmeal Cookies by Sandra Freeman https://sallysbakingaddiction.com/brown-butter-pumpkin-oatmeal-cookies/comment-page-9/#comment-1254669 Wed, 30 Oct 2024 22:37:13 +0000 https://sallysbakingaddiction.com/?p=39685#comment-1254669 These cookies do not disappoint! The brown butter makes them amazing. The instructions and tip are great. They turned out perfectly.

]]> Comment on Creamy Lemon Pie by Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/creamy-lemon-pie/comment-page-7/#comment-1254668 Wed, 30 Oct 2024 22:33:16 +0000 https://sallysbakingaddiction.com/?p=47600#comment-1254668 In reply to Ryan.

Hi Ryan, we link to our meringue frosting above, which is cooked.

]]> Comment on Pumpkin Oatmeal Cream Pies by Alexis Jennings https://sallysbakingaddiction.com/pumpkin-oatmeal-cream-pies/comment-page-20/#comment-1254667 Wed, 30 Oct 2024 22:27:17 +0000 https://sallysbakingaddiction.com/?p=137081#comment-1254667 these were rally good. even though i made them GF and vegan, they came out full of flavor and yum!

]]> Comment on Caramel Apple Upside Down Cake by Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/buttery-caramel-apple-upside-down-cake/comment-page-9/#comment-1254666 Wed, 30 Oct 2024 22:25:56 +0000 https://sallysbakingaddiction.com/?p=9272#comment-1254666 In reply to Katie.

Hi Katie, If you have a 9″ spring form pan, it should be fine.

]]> Comment on Fresh Peach Cake (Extra Peaches!) by Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1254665 Wed, 30 Oct 2024 22:25:36 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1254665 In reply to Natasha.

Absolutely!

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