Comments on: Soft Dinner Rolls Recipe

By: Kevin

Kevin — Wed, 30 Oct 2024 02:47:22 +0000

EASY TO FOLLOW RECIPE FOR A FOR A BEGINNER PLAYING WITH YEAST YUM!
However, using the same glass 13×9 and putting them on the bottom rack, gave me golden brown tops and burned bottoms unfortunately…

By: Hannah

Hannah — Tue, 29 Oct 2024 20:31:31 +0000

Delicious but a little too sweet for our taste. But as always, the recipe is flawless.

By: Novalee Elam

Novalee Elam — Mon, 28 Oct 2024 23:55:47 +0000

In reply to Janine. this was great I loved making it :)

By: Novalee Elam

Novalee Elam — Mon, 28 Oct 2024 23:53:07 +0000

I loved this recipe so much!

By: C Parrillo

C Parrillo — Mon, 28 Oct 2024 21:04:30 +0000

In reply to Peggy.

I learned how to knead dough from you and so far have been successful in almost every recipe of yours! I make them as is and I love them all! I have even started experimenting with flavors too, thank you so much for all your recipes! I’ve made these dinner rolls multiple times and they’ve yet to fail me, even when I messed up the order of the ingredients, it is very forgiving.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 15:05:18 +0000

In reply to Peggy. Hi Peggy, it sounds like your dough may be over kneaded, causing the outsides to become hard and tough. You can try slightly decreasing your knead time, just until the dough slowly bounces back when poked with a finger. Be sure to also spoon and level (or use a kitchen scale) to measure your flour to ensure it isn’t over measured. Too much flour can cause the rolls to become dry. Thank you for giving these a try.

By: Peggy

Peggy — Mon, 28 Oct 2024 14:50:52 +0000

I don’t usually leave ratings but these buns had these buns a hard shell on them. I have made buns before and was just looking for a small batch recipe. Disappointed

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 28 Oct 2024 04:39:32 +0000

In reply to Samantha. Hi Samantha, it sounds like your dough may have been over kneaded, causing the outsides to become hard and tough. You can try slightly decreasing your knead time, just until the dough slowly bounces back when poked with a finger. Hope this helps!