Comments on: Homemade Pizza Dough Recipe for Beginners

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 26 Oct 2024 12:40:36 +0000

In reply to Cole. Hi Cole, you can for a few hours, yes, but the assembled pizzas will continue to rise a bit. Cover them tightly in the refrigerator– that will help.

By: Cole

Cole — Sat, 26 Oct 2024 04:47:02 +0000

We’ve used this recipe many times at home and even camping – cooking it on the grill! What do you think about shaping and adding toppings, then putting in the fridge until it’s ready to cook? I wanted to prep some pizzas for Halloween before the chaos of trick or treating starts.

By: Glenda

Glenda — Fri, 25 Oct 2024 22:54:40 +0000

This was amazing- thank you so much, your video on kneading helped me out so much, definitely a keeper, you’ve given me confidence to try making bread or cinnamon buns

By: Snibb

Snibb — Fri, 25 Oct 2024 21:43:02 +0000

I bought an Ooni pizza oven 3 years ago. I’m not bad at making pizza dough but on the Ooni FB page there’s all these formulas for “hydration.” It’s all so complicated. I gave your recipe a try and it’s better than anything I done ini the past and better than anything I’ve tried from the Ooni FB page. They make it so complicated. I get the most compliments when I use your dough recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 22 Oct 2024 13:49:59 +0000

In reply to Jess B. Hi Jess, we find it best to freeze the dough as a ball, since it needs to thaw and rise again before using. It will lose it's rolled out shape and puff up too much if it's thawing and rising as a shaped crust.

By: Jess B

Jess B — Tue, 22 Oct 2024 12:06:30 +0000

Fabulous recipe! Just wondering if you can roll out the crust before freezing it? My son doesn’t know how to roll out the dough and it would be much easier to thaw a rolled crust for him to make himself!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 20 Oct 2024 21:33:12 +0000

In reply to Stéphanie. Hi Stephanie, absolutely! All purpose flour is more readily available for most bakers, but 00 flour is great in this recipe! Use the same amount.

By: Stéphanie

Stéphanie — Sun, 20 Oct 2024 19:56:21 +0000

Hi! I love all your recipes, thank you so much. Do you know if we can use double zero flour for this recipe?