Comments on: My Favorite Blueberry Scones https://sallysbakingaddiction.com/my-favorite-blueberry-scones/ Trusted Recipes from a Self-Taught Baker Mon, 28 Oct 2024 01:18:22 +0000 hourly 1 By: Liv https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1253873 Mon, 28 Oct 2024 01:18:22 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1253873 Another amazing recipe by Sally. These scones are so much better than anything store bought. I accidentally made the recipe with salted butter, so they came out a little too salty, but if I had followed the recipe correctly, they would have been perfect. You definitely don’t need the icing; they are delicious without it.



]]> By: Jo https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1252256 Mon, 21 Oct 2024 23:57:33 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1252256 These scones are fab fab fabulous! I did add a bit more cream when forming the disk and had to chop the last bit of butter really small, couldn’t get it grated without drawing blood lol. Formed the disk and cut it on parchment paper on a rimmed cookie sheet. Total fridge time was 15-20 mins. I completely forgot about the icing till just now reading through the comments lol. Def a keeper recipe! Thanks!!

]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1251797 Sun, 20 Oct 2024 11:50:33 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1251797 In reply to Ashley.

Hi Ashley, How did you measure the flour? Make sure to spoon and level (instead of scooping) to avoid packing in too much flour into your measuring cups – or use a kitchen scale. You can read more about properly measuring baking ingredients in this post.

]]> By: Ashley https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1251766 Sun, 20 Oct 2024 05:50:03 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1251766 I followed the recipe exact. Mine turned out a bit dry what can I do? How to make it just perfect.

]]> By: Rich https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1251547 Sat, 19 Oct 2024 13:21:49 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1251547 I chilled them overnight in the fridge, and they still spread out like cookies. They taste fine, but the recipe is off.



]]> By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1251183 Thu, 17 Oct 2024 19:45:24 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1251183 In reply to Cindy.

Hi Cindy, here’s our pumpkin scones recipe 🙂

]]> By: Cindy https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1251180 Thu, 17 Oct 2024 19:25:17 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1251180 How can I use a his basic recipe to make pumpkin scones

]]> By: Honesty https://sallysbakingaddiction.com/my-favorite-blueberry-scones/comment-page-22/#comment-1248915 Thu, 10 Oct 2024 14:44:21 +0000 https://sallysbakingaddiction.com/?p=29732#comment-1248915 In reply to VHARRIET.

Sounds like there was too much cream. The dough should be just shy of crumbling. I used a cheese cloth to form my disc and it was just wet enough to hold shape. Cut it into 8 triangles and they were perfect

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