Comments on: Chocolate Cake Pops (Recipe + Video)

By: John

John — Sun, 20 Oct 2024 00:50:12 +0000

Omg! Thank you for sharing this great recipe…Delicious. I want wait to share them with my team, friends and families.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 14 Oct 2024 14:30:43 +0000

In reply to Kat. Hi Kat, was the frosting at room temperature when you added the crumbled cake? If it's too cold, the mixture will be a bit crumbly as you mention. And how did you measure your flour for the cake? Be sure to spoon and level (or use a kitchen scale) to ensure the flour isn't over-measured, which can dry out the cake. Over baking can dry it out, too. Hope this helps for your next batch!

By: Kat

Kat — Sun, 13 Oct 2024 22:51:45 +0000

The cake came out great and the frosting came out great. However when I balled them they didn’t stick and just crumbled. They wouldn’t stay on the stick. What did I do wrong?

By: Nikki

Nikki — Sun, 13 Oct 2024 00:30:57 +0000

This tasted great but was sooo rich. It was my fault because i think 8 grabbed the cacao and not the coco powder. I added a lot of butter and cream to try to loosen it. It is yummy but very strong. Im going to try to make a peanut butter ganach to dip it into then dip again in white chocolate. The vanilla ones came out perfectly. I mixed some homemade jam into a small amoint and made a few with layers.

By: Alyssa

Alyssa — Sun, 06 Oct 2024 02:50:51 +0000

This recipe is fantastic! It’s the first time I’ve been able to succesfully complete cake pops, and of courseit was a Sally recipe that made me succesful. These are delicious, I ate some of the cake by itself. My sister said they’re better than Starbucks. I have a question, though! How can I make my chocolate darker? I used Ghiradelli dark chocolate melting wafers (the red bag) and they worked great but I want the coating darker and look more like dark chocolate. I feel like it would make them look better overall. Thank you Sally and team!

By: Lacey Rizzo

Lacey Rizzo — Fri, 30 Aug 2024 20:29:55 +0000

I have now made both your vanilla and chocolate cakes pops. They both ended up coming out great! I personally like the chocolate better, it tastes like a brownie! Thank you for all the tips and tricks to help the process go smoothly!

By: Sally

Sally — Fri, 30 Aug 2024 09:53:20 +0000

In reply to Susan K. Hi Susan, you'll use the same about. 16 ounces but with 1/2 teaspoon vegetable oil.

By: Susan K

Susan K — Fri, 30 Aug 2024 08:19:40 +0000

What’s the ratio of almond bark to oil for coating?