Comments on: Triple Berry Pie

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 14:05:37 +0000

In reply to Emily. Hi Emily, we haven't tried it, but we fear that straining out the seeds will make it filling less thick and it may not set up properly. If you do decide to try it, please let us know how it goes!

By: Debbie

Debbie — Fri, 13 Sep 2024 01:44:55 +0000

I love every single recipe you do. I love your apple pie and your triple berry pie

By: Becky

Becky — Wed, 11 Sep 2024 15:57:18 +0000

I need to make a correction to my review left here. It turns out from Googling online that the reason for my pie tasting bad was my store bought crust. I would avoid Aldi pie crusts if I were you. Look up reviews. Many others have complained about a strange taste from their brand.

By: Emily

Emily — Sun, 08 Sep 2024 00:36:10 +0000

Can I strain out seeds from the blackberries and raspberries and use the pulp without any other changes? I want the flavor of a mixed berry pie without the seeds getting in the way. Thanks!

By: Sally

Sally — Mon, 19 Aug 2024 18:55:37 +0000

In reply to Nicole. Hi Nicole, it should but I think for it to really hold better shape, use at least 1 cup of blueberries. They aren't nearly as juicy.

By: Nicole

Nicole — Sun, 18 Aug 2024 19:55:42 +0000

In reply to Michelle @ Sally's Baking Recipes. One more question! Would it also work solely with blackberries? We have a ton of fresh picked blackberries I’d rather not mix with store bought berries.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 18 Aug 2024 19:46:34 +0000

In reply to Nicole. Sure!

By: Nicole

Nicole — Sun, 18 Aug 2024 19:34:22 +0000

Would the recipe work with the crumb topping from your blueberry pie recipe?

Thanks!