Comments on: S’mores Rice Krispie Treats

By: Wendy Cash

Wendy Cash — Wed, 23 Oct 2024 14:57:49 +0000

Looking forward to trying this recipe with a couple of changes. I’m going to use milk chocolate chocolate chips instead of the chocolate bars in hopes of more chocolate in each bite, and also going to trade out the graham crackers for graham cracker cereal (Golden Grahams) I will let you know how it turns out!

By: Megan P

Megan P — Sat, 21 Sep 2024 23:01:15 +0000

These are delicious! I’m not sure what other people are complaining about. I didn’t have any issues when following directions. The marshmallows are a little hard to get off the foil, but its not impossible with a spatula. Mine came off relatively easily. I think I’m going to try a semi-sweet chocolate drizzle on top next time.

By: Susan E.

Susan E. — Tue, 10 Sep 2024 01:25:18 +0000

I just made these tonight! Happy happy!

By: Tim

Tim — Wed, 04 Sep 2024 22:27:02 +0000

In reply to Jay Bee. I agree. If you have a small kitchen torch (like one used for creme brulee, that works just as well.

By: Jay Bee

Jay Bee — Sat, 17 Aug 2024 00:26:49 +0000

This absolutely didn’t work. Toasting under the broiler took a couple of seconds, not minutes as stated. Also I used the tinfoil & nonstick spray but the marshmallows were super stuck to the tin foil, making a royal mess that was near impossible to add in. It might be better to melt 2/3 of marshmallows, then after you put mixture into pan, sprinkle marshmallows & chocolate bits on top to put under broiler for a minute, so you have toasted marshmallows & chocolate on final layer. Melting butter, then adding marshmallows means butter gets over cooked, losing some butter. Might be better to just melt them together since it takes awhile for the marshmallows to melt. Adding in cereal & crackers makes it SUPER stiff so at that point it’s impossible to add chocolate. Might be better to add chocolate to butter & marshmallows. It’s possible that there was waaay too much dry ingredients & not enough wet. By the time you mix the whole thing & are ready to put in the pan, it is so stiff you’ll get carpal tunnel syndrome in your wrist. This entire process was a disaster for me.

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sun, 11 Aug 2024 12:31:40 +0000

In reply to Babs. Hi Babs, you’ll need 20 ounces total marshmallows. Large marshmallows can be a bit difficult to melt down, though, so we do recommend using mini marshmallows if possible. One reader recommends using greased kitchen shears to cut the marshmallows into smaller pieces; we haven't tried it, but that could work!

By: Babs

Babs — Sat, 10 Aug 2024 22:14:16 +0000

The store only had large marshmallows! How do I adapt it?!

By: Susan Eads

Susan Eads — Fri, 09 Aug 2024 19:22:45 +0000

I’m making these for our Church Baptism Service next week Sunday! So I have to Double this recipe. I can’t wait to make it because we have Alot of youths and grown up kids lol to serve!
I’m excited about it! Will let you know how it does, but I’m Certain it’s going to be a Huge Hit!