Comments on: Corn Fritters (Flavorful & Easy) https://sallysbakingaddiction.com/easy-corn-fritters/ Trusted Recipes from a Self-Taught Baker Mon, 16 Sep 2024 21:20:49 +0000 hourly 1 By: Kate Shanahan https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1242300 Mon, 16 Sep 2024 21:20:49 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1242300 I didn’t defrost the sweetcorn before use and the fritters were fine. I name smaller ones becuase they’re fir my 2 year old granddaughter for lunches and tea when she’s with me. I use what I have in the fridge, usually leeks and pointed peppers instead of spring onions. They always turn out tasty. I’m planning on trying grated carton and sweetcorn next time. Thank you for a great recipe

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By: Sally https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1238087 Sun, 01 Sep 2024 11:51:30 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1238087 In reply to Danika.

Hi Danika, you can leave it out. Or sub with regular granulated sugar.

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By: Danika https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1237871 Sat, 31 Aug 2024 14:16:23 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1237871 Question about the honey:
Can I substitute or leave it out? I’m wanting to make this so that my 11 month old can eat it too.
Can’t wait to try it, thanks!

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By: PhilipC https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1234090 Fri, 16 Aug 2024 04:33:51 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1234090 Made tonight for a heavy appetizer get together and everyone loved them. Used a huge skillet and cooked 7-8 at a time and was done in 15 minutes – kept them warm in oven for about 10 minutes while finishing them all up. Great flavor and we really loved the jalapeno yogurt dip.






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By: PhilipC https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1233982 Thu, 15 Aug 2024 18:24:50 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1233982 In reply to Mariya.

Sally’s recipes are never hit or miss! These are great as are all of her recipes.






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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1231266 Mon, 05 Aug 2024 14:23:32 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1231266 In reply to Susan.

Hi Susan, was your batter cold before going into the skillet? A slightly cold fritter mixture holds shape better when cooking. We’re glad you enjoyed them!

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By: Susan https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1230987 Sun, 04 Aug 2024 16:01:03 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1230987 These are delicious! Mine are not perfectly round and smooth on both sides. I flattened them with a spatula as directed but the surface was still uneven around the edges so they did not cook evenly. I thought perhaps my batter was not thick enough but I followed the recipe precisely. Any suggestions?

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By: T lund https://sallysbakingaddiction.com/easy-corn-fritters/comment-page-1/#comment-1229563 Mon, 29 Jul 2024 23:43:49 +0000 https://sallysbakingaddiction.com/?p=38746#comment-1229563 Made them for a dinner party they were a complete hit and my husband said put this on the rotation which is a tremendous compliment to Sally!!

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