Comments on: Zucchini Biscuits (Parmesan Herb)

By: Julie

Julie — Mon, 14 Oct 2024 00:15:15 +0000

This is a good recipe. I did add ham cut up small. I will make these again.

By: Bonvivant

Bonvivant — Sat, 05 Oct 2024 15:51:48 +0000

I baked a double batch of these last week. I wrapped them individually and froze them. I have been reheating them in the toaster oven for 11 minutes at 370 convection and they come out perfect!

By: jazmyne

jazmyne — Mon, 30 Sep 2024 00:41:42 +0000

Not good honestly, way too bland and i normally like sallys recipes

By: Heather

Heather — Sun, 29 Sep 2024 13:28:18 +0000

Best biscuits I’ve ever made! Still tastes great cold the next day!

By: Bonvivant

Bonvivant — Sat, 28 Sep 2024 00:29:39 +0000

I happened upon a bag of organic zucchini in the clearance for 99 cents. I made a double batch and I am sure glad that I did. I added a teaspoon of crushed red Chile and that is the only variation from the recipe I made. Absolutely delicious. Thank you for another well thought out recipe.

By: Maggie

Maggie — Thu, 05 Sep 2024 02:41:46 +0000

I made this tonight! So delicious! I’m going to spread balckberry jam on one in the morning with my coffee!

By: Sara Anderson

Sara Anderson — Sun, 01 Sep 2024 03:05:36 +0000

I forgot to leave a star rating! I thought they could have slightly more flavor.

By: Vicki Lantz

Vicki Lantz — Sun, 01 Sep 2024 02:57:14 +0000

Super easy and delicious biscuits! A great way to use all of that extra zucchini we have around!