Comments on: Brown Butter Blueberry Peach Crisp

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 03 Sep 2024 17:08:10 +0000

In reply to Deb Fed. Hi Deb, that should be fine. The juices will start to release during that time, though, so be sure not to add too much of the excess liquid to the pan when you're ready to make.

By: Deb Fed

Deb Fed — Sat, 31 Aug 2024 18:56:38 +0000

In reply to Lexi @ Sally's Baking Recipes. One more question! Can the fruit filling be made ahead by about 4 hrs if you keep the streusel topping separate? Or does this have to be baked right away?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 30 Aug 2024 13:58:52 +0000

In reply to Deb Fed. Hi Deb, you can use regular non-browned butter instead. Enjoy!

By: Deb Fed

Deb Fed — Fri, 30 Aug 2024 13:53:21 +0000

This looks so good! I’m a little pressed for time so may not be able to let the brown butter harden as you have noted here. Can this be done without brown butter?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 30 Aug 2024 13:15:19 +0000

In reply to Hattie B. Hi Hattie, yes, you can try doubling this recipe for a 9×13 pan. Hope it’s a hit!

By: Hattie B

Hattie B — Fri, 30 Aug 2024 12:06:46 +0000

Can you bake this in an 9×13 pan? And if so do you double the recipte?

By: Barbara Pieniazek

Barbara Pieniazek — Wed, 21 Aug 2024 19:12:39 +0000

I JUST took this out of the oven & Oh. My. Goodness! This non-baker was able to make a delicious dessert. This is officially my go to dessert for any party I attend. I’m a little sad that I have to take it to a picnic and share it, but then again, if I didn’t, I am sure I’d eat almost all of it. By the way, this is the first recipe I’ve ever commented on. That’s how good it is.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 30 Jun 2023 00:42:02 +0000

In reply to Stephanie. Hi Stephanie, that shouldn't be an issue! We would add 1/2 to 3/4 cup pecans.