Comments on: Simple Blueberry Galette

By: pamela

pamela — Wed, 25 Sep 2024 04:47:32 +0000

In reply to Lexi @ Sally's Baking Recipes. Thank you so much for your speedy help!!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 24 Sep 2024 23:32:15 +0000

In reply to pamela. Hi Pamela, you can definitely use this dough with the apple galette filling. Use the baking time from the apple galette recipe as a guide, but keep a close eye on it and feel free to tent the galette with foil if you find the crust is starting to brown too quickly. Enjoy!

By: pamela

pamela — Tue, 24 Sep 2024 22:48:26 +0000

Hi Sally, I made this with blueberries and loved it! I want to make it with apples (from my tree). I know someone else asked about substituting apples and you suggested your Easy Apple Galette Recipe,…however,…I really love this dough! If I try this dough with apples, how long would you suggest to bake for and at what temperature? Many thanks!!!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 04 Sep 2024 19:04:36 +0000

In reply to Judy. Hi Judy, if you wish to make this recipe again in the future, you can certainly flour and roll your dough directly on the parchment. It sounds like your dough was getting too warm, making it stick to the counter. This can be common in hot/humid weather. If you find your dough is getting too warm, pop it back in the refrigerator to cool down a bit. Cold pie dough is key to the galette keeping its shape. Hope you still enjoy it!

By: Judy

Judy — Wed, 04 Sep 2024 18:54:27 +0000

Disaster! The dough should have been rolled directly onto the parchment. It was IMPOSSIBLE to transfer the dough, it’s summer, warm kitchen, what a mess. I finally patched it together into a pie and made a freeform dough heart to place on top. I can’t wait to find out how this comes out. It certainly looks unusual.

By: MO

MO — Fri, 30 Aug 2024 01:47:50 +0000

Really delicious! The crust tastes like it came from a bakery.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 30 Aug 2024 00:09:48 +0000

In reply to Kim Hoke. Hi Kim, raspberries can be particularly wet and juicy, so they're typically best when used with other berries. We'd recommend them in this mixed berry galette. And here are all of our recipes that call for raspberries!

By: Kim Hoke

Kim Hoke — Thu, 29 Aug 2024 23:41:39 +0000

Csn I use this recipe with fresh raspberries? Any more raspberry recipes? Picking them in garden. Love your recipes.