Comments on: Homemade BBQ Chicken Pizza

By: Sally

Sally — Mon, 22 Jul 2024 09:20:55 +0000

In reply to Karen. Hi Karen, I'm sure you can roll this filling up, sort of like how I make pepperoni pizza rolls. Let me know what you try.

By: Karen

Karen — Sat, 20 Jul 2024 15:40:58 +0000

This has been my favorite pizza recipe for years. I need an appetizer and was wondering if this might work as a roll up/pinwheel? If so would the baking instructions be the same?
Thank you

By: Sammy

Sammy — Sat, 15 Jun 2024 20:48:48 +0000

Love everything about the recipe but where’s the bacon?!!!

By: Vicky Whitney

Vicky Whitney — Tue, 11 Jun 2024 18:44:58 +0000

Yummy! I used your whole wheat pizza dough recipe (substituting 100 g of bread flour for some of the whole wheat flour. I used a homemade plum bbq sauce (made from plums from our tree) and a combination of cheeses I had in my fridge (Manchego, Tillamook sharp cheddar, and Pt Reyes Toma), and the red onions and some poached chicken breast (trying to clear out my pantry and feeezer). It was delicious. I prof my bread dough in my attic in the summer. It’s easily accessible via a regular staircase. I used regular yeast. It only took an hour for the first rise.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 11 Apr 2024 12:15:24 +0000

In reply to Marie. Hi Marie, that should work, but be sure to keep the pizzas covered to prevent the dough from shrinking back during that time. Hope they're a hit!

By: Marie

Marie — Wed, 10 Apr 2024 23:20:45 +0000

Hello! I would like to bring pizzas to someone’s house for dinner. I made and froze the dough already. Would it work to put all the toppings on the pizzas and have them sit out for an hour or so before baking (kind of a take-and-bake sort of thing) while I transport them and wait for the oven to heat up?

By: Courtney Longhurst

Courtney Longhurst — Wed, 15 Feb 2023 05:34:55 +0000

We loved this! I think the Gouda was a stroke of genius!

By: Christina

Christina — Fri, 27 Jan 2023 21:57:33 +0000

You are such a good cook. I absolutely love to use your recipes. I didn’t make this one yet but tonight I will. Thank you.