Comments on: Peach Bundt Cake with Brown Butter Icing

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 19 Oct 2024 11:52:25 +0000

In reply to Nancy C.. Hi Nancy, If you can only get canned we would suggest you get them in a sugar free syrup and then blot them well before using.

By: Nancy C.

Nancy C. — Sat, 19 Oct 2024 00:17:11 +0000

I would like to make this recipe any time so, can I use canned peaches if fresh or frozen peaches are not available?

By: Janet

Janet — Thu, 26 Sep 2024 00:25:34 +0000

I made this for my work colleagues and everyone enjoyed it, with one saying,
“this one is a keeper!” I was concerned that my bundt pan was too small, but all ended well.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 25 Sep 2024 12:04:11 +0000

In reply to CL Brooks. Hi CL, you can measure the confectioners' sugar and then sift it. Enjoy!

By: CL Brooks

CL Brooks — Wed, 25 Sep 2024 02:32:40 +0000

Here’s a stupid question: when making the browned butter icing, to you measure the powdered sugar before or after you sift it? Didn’t see a video (or separate recipe with pictures) for it. Thanks.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 20 Sep 2024 15:00:20 +0000

In reply to Kathi S Boziel. Hi Kathi, we're so glad you enjoyed it! If you're interested in an apple version, you'll love our apple Bundt cake recipe. Let us know if you give it a try!

By: Kathi S Boziel

Kathi S Boziel — Fri, 20 Sep 2024 14:55:58 +0000

Made this peach bundt cake for church. I found the cinnamon overpowered the flavor of the peaches. The batter was delicious and the burnt butter icing was the star of the cake. I would make it again, decrease the cinnamon. I also think this would be great with an apple filling in place of the peaches. All in all it’s a great from scratch bundt cake recipe.

By: Terre Topp

Terre Topp — Thu, 19 Sep 2024 23:30:44 +0000

This Bundt cake was a hit with everybody – so delicious! I had a problem pouring on the brown butter icing, so will thin it out more than I think I need to next time!