Comments on: Homemade Frosted Brown Sugar Cinnamon Pop Tarts https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/ Trusted Recipes from a Self-Taught Baker Tue, 22 Oct 2024 18:59:55 +0000 hourly 1 By: Lonnie https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1252481 Tue, 22 Oct 2024 18:59:55 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1252481 These were ok. There isn’t enough filling when they are done. I would definitely use a “paste” type filling next time.



]]> By: Beth @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1247526 Sun, 06 Oct 2024 15:49:41 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1247526 In reply to Gail.

Hi Gail, we recommend reheating in the oven, but if you have a toaster oven, that works too!

]]> By: Gail https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1247524 Sun, 06 Oct 2024 15:34:11 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1247524 Can you put the unfrosted ones in a toaster to reheat instead of the oven? I assume you can’t with the frosted ones.

]]> By: Lizzy n https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1247188 Sat, 05 Oct 2024 00:03:41 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1247188 Sally never misses! What a fab base recipe. I cut mine into little mini squares and doubled the recipe to bring to a pajama party for a nostalgic little treat. I even cheated and didn’t chill the dough for quite as long as the recipe specified and they turned out great (lazy baker here)!!

]]> By: Beth @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1243770 Sun, 22 Sep 2024 22:47:16 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1243770 In reply to Kelly Workman.

Hi Kelly, thank you for trying this recipe, and your adaptations sound great! We haven’t tested a pumpkin version, but I think if I were to try it, I would start with the filling from this recipe for mini pumpkin pies. I’m just not sure about the amount it makes. If you try it, let us know how it goes!

]]> By: Kelly Workman https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1243754 Sun, 22 Sep 2024 22:29:09 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1243754 This recipe is a HUGE hit – I have adapted and made blueberry lemon and cherry as well as the brown sugar cinnamon. I do have a question- any ideas on pumpkin ones?? I am a bit hesitant to attempt on my own. Thank you so much for the years of tasty baking and more!!

]]> By: Boo https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1243182 Fri, 20 Sep 2024 11:23:48 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1243182 I made mine round instead and I’m really satisfied with this recipe. So much better than store brand. I always used pillsbury pie crust to save time. Will make these again

]]> By: Jenna https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/comment-page-5/#comment-1241215 Fri, 13 Sep 2024 03:04:47 +0000 https://sallysbakingaddiction.com/?p=31006#comment-1241215 not bad; a little too cinnamonny for my taste though



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