Comments on: The Best Apple Cobbler I’ve Ever Had

By: Liz

Liz — Mon, 28 Oct 2024 14:46:00 +0000

SO GOOD! I had read other reviews that there weren’t quite enough apples so I used 10 cups (half Granny Smith/half Honeycrisp) and just increased the rest of the ‘Apples’ ingredients by 25%, and I’m glad I did. Next time I might even increase to 12 cups/50% but honestly 10 cups was still great. I served it with vanilla ice cream but it didn’t even need it – this cobbler is so good that I actually prefer to eat it by itself without any distractions from other flavors lol. Thanks for the recipe!

By: Whit

Whit — Mon, 28 Oct 2024 01:56:00 +0000

This was so good!! It was sweet enough to be a dessert, without being overly sweet and smothering the apple flavor. I might leave out the flour in the filling next time, but only because I prefer my fillings to be on the gooey side. A ten out of ten, and it made the house smell great!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 24 Oct 2024 13:02:53 +0000

In reply to Vishaka Subramaniam. Hi Vishaka, you could certainly make these in individual ramekins, like we do with individual apple crumbles. We're unsure of the exact bake time and yield. Enjoy!

By: Vishaka Subramaniam

Vishaka Subramaniam — Thu, 24 Oct 2024 05:28:40 +0000

this looks so good!! do you know if you can make this single serve?

By: Sally

Sally — Mon, 14 Oct 2024 10:47:54 +0000

In reply to Heather MacGregor. Heather, thank you so much!

By: Heather MacGregor

Heather MacGregor — Mon, 14 Oct 2024 01:14:29 +0000

You have been my go-to for years when it comes to baking. Thank you!

By: Trudy

Trudy — Sun, 13 Oct 2024 19:53:57 +0000

Made it for the second time this month. Taking this batch to our Canadian Thanksgiving Feast, this weekend.

By: Paula

Paula — Fri, 11 Oct 2024 15:09:01 +0000

In reply to Lexi @ Sally’s Baking Recipes.

I only used about 70g of freshly picked blackberries but it was delicious and they added a gorgeous scent and color to the dish.