Comments on: Asiago-Crusted Skillet Bread (No Knead)

By: Cynthia M

Cynthia M — Wed, 30 Oct 2024 18:39:04 +0000

This is the best crusty bread I’ve ever made! Delicious! Excellent directions, wonder outcome! Have made it several times!

By: Ann

Ann — Tue, 29 Oct 2024 00:31:49 +0000

This was so simple and delicious. The salty asiago is perfect. I rushed it a little by raising in a bowl in warm water in my sink. Perfect.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 12:16:16 +0000

In reply to Susan. Hi Susan, we can't see why not! We're unsure of the exact bake time for smaller rolls, so keep a close eye on them. Using an instant-read thermometer will be helpful to check for doneness.

By: Susan

Susan — Sat, 26 Oct 2024 21:50:43 +0000

This bread is delicious. It’s the first bread recipe I have tried and I will make it again. It will make a great gift for neighbors during the holidays. Can the dough be divided and baked in a muffin pan to make rolls? If so, how would I alter the baking time?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 19 Oct 2024 18:09:53 +0000

In reply to Susan. Hi Susan, Timing will really depend—reheat in the toaster or microwave until warmed to your liking.

By: Susan

Susan — Sat, 19 Oct 2024 13:51:15 +0000

When cooked a day ahead of serving, how do you recommend the bread be reheated?

By: Cathy

Cathy — Thu, 17 Oct 2024 22:00:31 +0000

Loved this bread as well as the seeded oat bread ! Easy to make and came out perfect!

By: Ann

Ann — Wed, 16 Oct 2024 20:46:44 +0000

Really enjoyed this simple and tasty bread. A nice crust with a tender crumb in the inside.
First time baking bread in a skillet and the process couldn’t be easier
The next day, the bread was as good!
I used medium strong white cheddar and a touch of emmental
Very tasty