Comments on: Apple Cinnamon Scones

By: Colleen Costello

Colleen Costello — Mon, 28 Oct 2024 21:54:10 +0000

I love your master scone recipe and tried the apple cinnamon variety today for Fall. YUM. I didn’t have time for the caramel drizzle so I just made a powdered sugar/cinnamon glaze which was also delicious. These always turn out so nice and the recipe is easy and doesn’t make a huge mess. The results always taste like more effort was required. THANKS for this lovely recipe.

By: Nancy Thomas

Nancy Thomas — Sun, 27 Oct 2024 13:05:02 +0000

I tried this recipe and it turned out amazing! It was the second scone recipe that I’ve ever tried. The first one turned out terribly dry and crumbly and were absolutely awful. It was a blueberry scone recipe. I was a bit sceptical about using chunks of apple but it all turned out wonderful. I tried your recipe exactly as written. I’m so happy that I found a scone recipe as I just love scones, but hate paying the price at a specialized bakery. Thank you for this delightful recipe.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 07 Oct 2024 20:30:59 +0000

In reply to Pamela J Ochsner. Hi Pamela, thanks so much for giving these a try! Adding more flour is always the fix to a sticky scone dough. Work in 1/4 cup or even 1/2 cup more when needed. We hope they're a hit!

By: Pamela J Ochsner

Pamela J Ochsner — Mon, 07 Oct 2024 20:18:42 +0000

Had to add lots more flour when rolling into ball, again when shaping to cut and move wedges, 1/2 cup or more, and apple chunks were already floured! But delicious sprinkled with cinnamon sugar and drizzled with caramel, taking to the cancer center tomorrow.

By: Jenn

Jenn — Sat, 28 Sep 2024 14:44:17 +0000

This recipe is awesome. I didn’t have cream so used 1% milk and they turned out great!

By: Cathy M

Cathy M — Wed, 25 Sep 2024 12:12:19 +0000

These scones are delicious. I made them mini and didn’t use the caramel. I may add a glaze when I serve them again.

By: Sarah

Sarah — Sun, 22 Sep 2024 16:32:04 +0000

This has become my favorite recipe to bake for my coworkers at the Post Office! They love them. Thank you for sharing!

By: Dawn

Dawn — Sun, 22 Sep 2024 11:57:47 +0000

What a great recipe. Easy to prepare. So delicious.