Comments on: Cake Batter Chocolate Chip Cookies

By: April

April — Mon, 28 Oct 2024 17:03:39 +0000

The cookie bater was VARY thick, so i did not chill the cookie bater.
the cookies were so good!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 21 Oct 2024 23:18:50 +0000

In reply to Alexis. Hi Alexis! It depends on how large you want to make them. Sometimes for big cookies, it works best to cook at a lower oven temp, like we do with these giant chocolate chip cookies.

By: Alexis

Alexis — Mon, 21 Oct 2024 21:57:43 +0000

Do you have any tips for making these as giant cookies?

By: Jeff Winett

Jeff Winett — Sat, 12 Oct 2024 19:22:48 +0000

Absolutely phenomenal cookies, with a disclaimer that I tweak baking technique often to achieve my ideal cookie texture. For these cookies I used one of those cookie sheets that have an air pocket between the bottom and the top surface where you bake on….”Cushionaire” is the brand I have. I baked the well chilled tall mounds of dough in a pure convection oven setting at 300° for 18 minutes. Shut down the oven and let the cookies dwell until completely cool. The result were shatteringly crunchy cookies that feel light and almost meringue like, and yet richly flavored and buttery at the same time. Hooked for life on these!

By: Debbie B

Debbie B — Thu, 03 Oct 2024 23:19:21 +0000

5 year old granddaughter shared her cookie with her teacher at lunch. She came home and told her mom that she needed the “ birthday cake” cookie recipe! Very tasty.

By: Sange

Sange — Sat, 28 Sep 2024 22:55:53 +0000

My picky son, LOVED this cookies. He said “Mom these cookies are the BEST!” I definitely agree with him.

By: Mattie Herbst

Mattie Herbst — Wed, 25 Sep 2024 19:58:33 +0000

I made this recipe vegan (due to allergies) by subbing Miyoko’s vegan butter unsalted for the butter, and I used bob’s red mill egg replacer for the eggs. Because coconut oil based vegan butter seems to harden more readily than dairy butter, I found via experimentation that I only needed to chill the cookies for 15 minutes prior to baking. I also found that dough balls cooked similar to the cylinder shape.
I used mini vegan white chocolate chips and mini vegan chocolate chips as well as organic natural sprinkles and they turned out well (though definitely a very sweet cookie as others have said). The texture is crisp-tender and very fun.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 24 Sep 2024 15:47:17 +0000

In reply to Diane. Hi Diane, you certainly can. The chocolate flavor will be light, though, as there is no additional cocoa powder in the dough. So keep that in mind. Let us know what you try!