Comments on: Pumpkin Cream Cheese Bundt Cake

By: Heather H.

Heather H. — Wed, 30 Oct 2024 19:56:16 +0000

Very easy to follow, and turned out quite moist and SO good. I made a bourbon whipped cream for an easy topping. I was worried it wouldn’t be moist as it came out of the pan quite dark, but I think that was just the non-stick spray from the bundt pan. A perfect and simple Fall dessert! Also quite delicious with coffee in the morning!!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 30 Oct 2024 13:42:32 +0000

In reply to Sam. Hi Sam, mini Bundt pans should work just fine here. Bake time will vary depending on the exact size of your pans, so keep a close eye on it and use a toothpick to test for doneness. Enjoy!

By: Sam

Sam — Wed, 30 Oct 2024 13:41:20 +0000

I have a Bundt cake pan that is silicone and makes six mini ones. Would this recipe work if I used that? Any recommendations on how to adjust for time? Thank you!!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 29 Oct 2024 21:07:42 +0000

In reply to Jessica. Hi Jessica! Baking two loaves at the same time shouldn't be an issue. You can rotate them halfway through for even baking.

By: Jessica

Jessica — Tue, 29 Oct 2024 19:46:40 +0000

Im so excited to do this I want to do as loaf bread can i bake both at same time in oven or should i do one then the other?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 25 Oct 2024 13:42:09 +0000

In reply to Julie A. Hi Julie, a tube pan should work just fine here. Enjoy!

By: Julie A

Julie A — Fri, 25 Oct 2024 04:30:40 +0000

Hi Sally, this recipe looks amazing! I can’t wait to try it. I plan to bake it next week. Do you think it would work in a funnel pan (like the kind you bake Angel Food cake in) or does it need be a Bundt pan? Thank you so much for all of your great recipes!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 22 Oct 2024 22:04:45 +0000

In reply to Diana. Hi Diana! Make sure you're using full fat block style cream cheese. Anything else will be too thin/watery.