Comments on: My Favorite Banana Bread Recipe

By: Nicole Heeralal

Nicole Heeralal — Wed, 30 Oct 2024 09:34:36 +0000

I was a bit hesitant to try this as I didn’t have a mixer, however I am glad I did! I tried it and mixed it by hand(using a wooden spoon) and the result is just as pictured here. It was delicious! Not overly sweet and the texture was amazing!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 12:48:49 +0000

In reply to Nad. Hi Nad, yes, you can try a dairy-free yogurt in place of the regular yogurt/sour cream. Enjoy!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 12:48:06 +0000

In reply to 4Graces. Hi 4Graces, you can certainly bake in mini loaf pans! We're unsure of the exact bake time (it will vary by recipe and by loaf size), so keep a close eye on them and use a toothpick to test for doneness. Same baking temperature, though.

By: 4Graces

4Graces — Tue, 29 Oct 2024 02:40:35 +0000

I like to make your various quick bread recipes into the miniature loafs (3 x 7 I think) to give to friends. Can you provide that option for baking your recipes such as this wonderful banana bread?

By: Nad

Nad — Tue, 29 Oct 2024 02:01:37 +0000

What would be a dairy free substitute for sour cream or yogurt?
Just dairy free yogurt?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 28 Oct 2024 19:41:08 +0000

In reply to Tarryn. Hi Taryn! We're happy to help troubleshoot. Did the bread sink when you took it out of the oven? This usually indicated under-baking - an easy fix for next time. Make sure to use the toothpick test to check for doneness.

By: Tarryn

Tarryn — Mon, 28 Oct 2024 19:37:04 +0000

My banana bread flopped

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 12:12:20 +0000

In reply to Rachel. Hi Rachel, in place of the butter here, you could try solid coconut oil or even a plant-based butter. You need a fat that is solid at room temperature so that it can be creamed together with the sugar. A dairy-free yogurt should work, too. Let us know how it goes!