Comments on: Triple Chocolate Cake (Popular Recipe!)

By: laken manser

laken manser — Wed, 30 Oct 2024 22:02:17 +0000

In reply to Jasmine. i loved i they made it sound so good and it was 5 out of 5

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 30 Oct 2024 12:11:49 +0000

In reply to Jasmine. Hi Jasmine, no, this will be too much batter to put all in one pan. This cake pan sizes and conversions guide will be helpful. Keep in mind that you only want to fill your pans half way.

By: Jasmine

Jasmine — Wed, 30 Oct 2024 10:35:55 +0000

Would it be okay to put this amount of batter in a 10-inch round so I can cut it into two layers? If not, should I scale the recipe to make 10 cups of batter (5 per pan).

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 15:38:10 +0000

In reply to Anna bnana. Hi Anna, this frosting yields about 3 cups. Hope this helps!

By: Anna bnana

Anna bnana — Tue, 29 Oct 2024 15:22:45 +0000

Hi I’m wondering about how much buttercream this recipe makes? I’m making a 14 inch version with two layers (but adding a marshmallow filling) so I’m wanting to make sure that I have enough buttercream to cover and do piping. (I already used another website to convert how much ingredients I’d need for the cake part of the recipe but if you have any tips for that I’d appreciate it too!) thank 🙂

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 12:17:45 +0000

In reply to Deborah Charnock. Hi Deborah, unfortunately we do not recommend this recipe as the bottom tier for a cake—even the sour cream version is a bit too light to support a top tier. You could use it for a top tier, though, with a different flavored bottom tier.

By: Brooke W

Brooke W — Sun, 27 Oct 2024 18:38:15 +0000

This is truly the best cake EVER!! My family wants me to make it weekly. I will double the recipe and will freeze the second cake in slices so my husband can take a slice out the freezer and eat it after dinner. It defrosts perfectly and still tastes so fresh!

By: Bernadette Johnson

Bernadette Johnson — Sun, 27 Oct 2024 18:13:53 +0000

Wow. I’ve tried so many different frosting recipes. Who knew this one, with good old Hershey cocoa powder, would be THE one. I’ve always used Dutch-processed, never again! This is hands down the best chocolate buttercream I’ve ever made. Thank you!