Comments on: Fresh Peach Cake (Extra Peaches!) https://sallysbakingaddiction.com/peach-cake/ Trusted Recipes from a Self-Taught Baker Wed, 30 Oct 2024 22:25:36 +0000 hourly 1 By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1254665 Wed, 30 Oct 2024 22:25:36 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1254665 In reply to Natasha.

Absolutely!

]]>
By: Natasha https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1254662 Wed, 30 Oct 2024 22:16:29 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1254662 Could I use apples instead of peaches?

]]>
By: Denise G https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1254094 Mon, 28 Oct 2024 19:26:45 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1254094 This was a very big success in our home! I added a very light glaze (instead of powdered sugar), and everyone thought it was something they could even eat at breakfast, because it is very light, and does not taste sugary sweet. I will try again in the winter w/ canned peaches 🙂

]]>
By: USLatina https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1244579 Thu, 26 Sep 2024 02:03:20 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1244579 Super easy recipe and delicious!

]]>
By: Mary Anne https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1239865 Sun, 08 Sep 2024 12:18:58 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1239865 I’ve made this cake 3 times now with no changes, and it’s amazing. The almond and vanilla flavors with a hint of lemon in the cake are perfect and so delicious. This is hands down the best cake I’ve ever baked myself! The first two I used fresh peaches per the recipe and they were wonderful. The last time, though, my peaches were pithy! I scrambled through the kitchen and all I had were fuji apples. Worth a try but they got a bit rubbery. But that cake, oh my my! It doesn’t last a day in my home. This recipe is a keeper!






]]>
By: Sally https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1238355 Mon, 02 Sep 2024 11:46:17 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1238355 In reply to Margaret.

Hi Margaret, it’s great to read that whole wheat pastry flour works well here! I haven’t tested it with that or with regular whole wheat flour. Now I may have to try the pastry flour! Thanks for reporting back.

]]>
By: Margaret https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1238277 Mon, 02 Sep 2024 00:28:06 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1238277 In reply to Michelle @ Sally’s Baking Recipes.

I used 100% whole wheat pastry flour, which I always do for non-yeast recipes. It was fine.

]]>
By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/peach-cake/comment-page-5/#comment-1238258 Sun, 01 Sep 2024 22:38:09 +0000 https://sallysbakingaddiction.com/?p=120609#comment-1238258 In reply to Julia.

Hi Julia, it can, yes, but the cake will taste a little heavy. We haven’t tested any changes to lighten up the texture, but let us know how it turns out.

]]>