Comments on: Soft & Chewy Chocolate Chip Cookie Bars

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 21 Oct 2024 21:03:45 +0000

In reply to Michelle Boulton. Hi Michelle! You can use the same amount of brown butter in these cookie bars. Enjoy!

By: Michelle Boulton

Michelle Boulton — Mon, 21 Oct 2024 20:58:35 +0000

Can I brown the butter first?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 17 Oct 2024 16:13:40 +0000

In reply to Christina. Hi Christina, for a larger batch, we recommend using our M&M Cookie Bars recipe instead. This cake pan sizes and conversions guide will also be helpful. Enjoy!

By: Christina

Christina — Thu, 17 Oct 2024 16:07:17 +0000

I am trying to make these for our large youth group of about 32 teenagers plus our adult helpers. Can these be done on a 12x 17 sheet pan? Is doubling the recipe enough?

By: NQF

NQF — Fri, 04 Oct 2024 01:58:42 +0000

I made this in an 8×8 pan with 6 extra cookies. Baked it around 25-30 minutes, I used convection oven so the temp is 325F.

By: Jillian

Jillian — Mon, 30 Sep 2024 02:39:44 +0000

Made these yesterday and it was a hit. I added a bit of sea salt on top and only baked for 30 minutes to make sure it won’t dry out. Came out with a light crisp on top and very soft and chewy middle. The texture even stayed the same the next day. I love that it’s a fast alternative to Sally’s soft and chewy chocolate chip cookies

By: Barbara j

Barbara j — Sat, 28 Sep 2024 23:36:04 +0000

Didn’t work with Earth Balance. Had to toss the whole thing.

By: Dondi

Dondi — Thu, 26 Sep 2024 01:35:47 +0000

The Nutella version of these (add about 1/4 cup crushed/finely chopped hazelnuts and 1/2-2/3 cup Nutella to batter, then sprinkle top with coarsely chopped hazelnuts and bake) were SO wildly popular I barely had any to myself. TONIGHT we’re going to add 1/2 c mini choc chips, 1/2 cup regular sized semi-sweet chips, 2/3 cup coconut (sweetened) and 2/3 cup sliced almonds. I will report back!!