Comments on: Strawberry Biscuit Cookies https://sallysbakingaddiction.com/strawberry-biscuit-cookies/ Trusted Recipes from a Self-Taught Baker Thu, 30 May 2024 21:29:47 +0000 hourly 1 By: Laura https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-3/#comment-1214627 Thu, 30 May 2024 21:29:47 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1214627 Skip this one, or only serve while they are warm. As an other reviewer mentioned, they were ok while warm, but after they cooled, and especially the next day the texture was mushy and not appealing. I just threw most of them away, which almost never happens with three young kids in the house who love all things sweet.






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By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1214392 Wed, 29 May 2024 22:56:23 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1214392 In reply to Hillary.

Hi Hillary, they should be fluffy and biscuit-y, not like a typical cookie. Does that sound about right? They could have been over-baked if brown and on the dryer side – try baking for less time next time!

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By: Hillary https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1214382 Wed, 29 May 2024 22:45:09 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1214382 These are delicious, but they turned out brown-er and cakier than they appear in the photos. I’ve rechecked my scoop size and decreased the baking time, but they appear puffier than they should, I think. I’m worried they will turn dry. Any advice on what I should recheck? I weighed everything and made no substitutions.






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By: Diana K https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1213472 Sat, 25 May 2024 19:59:35 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1213472 Pretty simple recipe to bake with ny 11 year old. The icing with the jam really increases the strawberry flavor. Delicious!!

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By: Barb Gilfoy https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1212778 Wed, 22 May 2024 20:26:34 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1212778 I made these for our art group today. I shared your recipe with two others. They are DELICIOUS! Definitely a keeper.

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By: Sheila https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1212394 Mon, 20 May 2024 19:59:08 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1212394 I’m so glad you didn’t give up on this recipe. You found the perfect combination. These are awesome. Keep up the great work Sally!






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By: Suzanne McLean, California Jam Queen https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1212327 Mon, 20 May 2024 16:25:27 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1212327 What a great recipe! Have a jam & scone mix business. One time I made the scones small and flattened them. Came out a lot like these. I called them “scookies!” Thanks as always for your great recipes & explanations

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By: Dorothy Verdon https://sallysbakingaddiction.com/strawberry-biscuit-cookies/comment-page-2/#comment-1208691 Thu, 02 May 2024 21:28:43 +0000 http://sallysbakingaddiction.com/?p=80601#comment-1208691 These cookie biscuits were fantastic fresh out of the oven and for a few hours afterward: crisp on the outside and cakey on the inside, sort of like little scones. Alas, they completely lost their crispness overnight in the refrigerator, especially the ones that I had sprinkled some coarse sugar on before baking. After only a couple of days, the taste was still good but the texture had changed so much that they weren’t fun to eat anymore. I wound up throwing out the last three–something I have never done with any cookies before. If I make them again, I will share, serve and eat them within a day or two, and not refrigerate them. Thank you, Sally, for the care you take to test and annotate all of your recipes!

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