Comments on: Soft & Chewy Oatmeal Raisin Cookies

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 28 Oct 2024 18:43:13 +0000

In reply to Connie. Hi Connie! Here's our best tips to prevent cookies from spreading.

By: Connie

Connie — Mon, 28 Oct 2024 18:11:00 +0000

In reply to Amy. Ready to do this and am concerned about flat cookies. I've had this issue before and don't want to waste my time and ingredients!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 12:08:42 +0000

In reply to Connie. Hi Connie, we can't see why not. We're unsure of the exact bake time, but keep a close eye on them.

By: Connie

Connie — Mon, 28 Oct 2024 11:59:44 +0000

Can this recipe be made into giant cookies? Like using a third or half cup of dough per cookie?

By: Annette

Annette — Mon, 28 Oct 2024 00:36:05 +0000

These were my families favorite cookies ever.

By: John Doe

John Doe — Sun, 27 Oct 2024 13:07:34 +0000

I followed this recipe exactly and these are shockingly flavorless. I was surprised.

By: Carolyn Fields

Carolyn Fields — Sat, 26 Oct 2024 01:26:57 +0000

These are hands-down my favorite cookie!!
Last time I made them, I used Grandma’s molasses— previously omitted on purpose. Think I like them better without.
The fam always wants Toll House cookies — but these are my personal stash!

By: Carolyn

Carolyn — Fri, 25 Oct 2024 22:09:58 +0000

Broke apart like granola.