Comments on: Soft & Thick Snickerdoodles

By: mimi

mimi — Tue, 29 Oct 2024 15:07:29 +0000

Easiest cookie recipe I have ever made, delicious cookies and no mess, this one is a keeper for sure. I made a dozen of them smaller than the rest for use on your snickerdoodle cupcakes with the cinnamon swirl frosting which I am making tomorrow to surprise the grandkids on Halloween.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 14:33:58 +0000

In reply to Emily. Hi Emily, so sorry for any confusion! The recipe requires 1 large egg + 1 additional large egg yolk (not an extra large sized egg yolk). Hope you enjoy these cookies!

By: Emily

Emily — Mon, 28 Oct 2024 14:28:30 +0000

These look delicious. Question-the recipe calls for one large egg and one egg yolk. In the notes, you mention one egg and one ex-large egg yolk. Can you be more specific. Thanks.

By: Carol K

Carol K — Mon, 28 Oct 2024 11:16:54 +0000

This recipe is a keeper! The cookies were easy to make and everyone loved them. My daughter couldn’t believe that the dough didn’t need to be chilled. They were wonderfully soft and great with a cup of tea!

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 27 Oct 2024 00:17:57 +0000

In reply to Lisa W.. Hi Lisa, you can absolutely do this with snickerdoodles! You can use our chocolate chip cookie cake baking time and instructions as a guide. We'd love to know how it turns out!

By: Lisa W.

Lisa W. — Sat, 26 Oct 2024 19:28:31 +0000

In reply to Jane Moore. I would like to bake a pizza sized cookie. I would just sprinkle the cinnamon sugar mixture on top before I bake it. Do and you have any advice for me. I have done chocolate chip and sugar this way but, I have never baked snicker doodle cookies at all.

By: Alexander K

Alexander K — Fri, 25 Oct 2024 03:45:31 +0000

I loved the flavor, added a bit of nutmeg to the dough and rolled the cookies in brown sugar + cinnamon (didn’t realize I ran out of granulated sugar. They flattened though because I wanted to let the dough sit in the refrigerator overnight to bring out the flavor. If you plan on refrigerating, could some baking powder be used to get a bit of rise the next day? Because the recipe relies solely on baking soda, the rise is lost if chilled.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 24 Oct 2024 12:59:02 +0000

In reply to Adina. Hi Adina, this dough is best as a drop-style cookie and won't hold its shape as a cutout. Here are all of our cut-out cookie recipes.