Comments on: The Best Sugar Cookies

By: Barbara

Barbara — Wed, 30 Oct 2024 19:23:09 +0000

This is my go to recipe for sugar cookies! Delicious every time!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 29 Oct 2024 21:04:50 +0000

In reply to Bria m. Hi Bria! If the dough starts to get sticky as you're working with it, you can re-chill the dough. And make sure to use a little flour when rolling out the dough.

By: Bria m

Bria m — Tue, 29 Oct 2024 20:44:01 +0000

Hi! I made this dough for some Halloween cookies and they came out delicious but when the dough got warm it got really sticky to use, how could I fix that problem?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 14:36:27 +0000

In reply to kiana. Hi Kiana, this recipe yields about 24 3-4 inch cookies.

By: kiana

kiana — Tue, 29 Oct 2024 14:28:42 +0000

love this recipe but what is the serving size?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 25 Oct 2024 18:54:32 +0000

In reply to NJMannix. We find these ratios to be these best! More baking powder would yield a fluffier cookie that spreads more. Let us know if you give this recipe a try.

By: NJMannix

NJMannix — Fri, 25 Oct 2024 18:50:43 +0000

The family loves every recipe of yours. We’re just wondering why my family recipe calls for similar ingredients/quantities but triples the amount of baking powder. Thoughts?

By: Kaitlin

Kaitlin — Fri, 25 Oct 2024 12:44:55 +0000

My toddler wanted to make “ghost cookies” so we made these with our ghost cookie cutter and used a simple glaze recipe. These turned out so good! I usually avoid cutting cookies because it feels tedious, but these didn’t feel that way at all. I’m counting this as our go-to sugar cookie recipe from now on!