Comments on: Maryland Crab Cakes Recipe (Little Filler)

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 28 Oct 2024 21:33:16 +0000

In reply to LK. Hi LK! Yes, you can thaw them in the fridge overnight.

By: LK

LK — Mon, 28 Oct 2024 21:26:09 +0000

These are delicious! If I make and freeze them before I bake them, how long does it take to thaw before baking? Can they be taken from the freezer and placed in the refrigerator overnight to thaw?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 27 Oct 2024 15:26:54 +0000

In reply to Danielle. Hi Danielle, we’re so glad you enjoy these crab cakes! We often make these a mini crab cakes – see the recipe notes (#4!) for details.

By: Danielle

Danielle — Sun, 27 Oct 2024 15:20:38 +0000

This is the only crab cake recipe I use! its such a gem! Question, for mini crab cakes do you have an estimate on how long to bake for? baking at 450 still wouldn’t dry them out and they would cook through still?

By: Tanya Mason

Tanya Mason — Sun, 20 Oct 2024 22:20:21 +0000

Simply scrumptious!!!

By: Laura V

Laura V — Sun, 20 Oct 2024 00:41:40 +0000

This was so rich and delicious. I put up my panko crumbs and got out the saltines, and I’m glad. They held together good, and I did have to cook 3 more minutes to brown them to match yours.

By: JimmyB

JimmyB — Fri, 18 Oct 2024 19:59:29 +0000

In reply to Trina @ Sally's Baking Recipes. Thank you for the prompt reply - will let you know how it turn out.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 17 Oct 2024 18:12:54 +0000

In reply to JimmyB. Hi JimmyB, we find the crab cakes taste best with lump crab meat, but some readers have reported using claw crab meat (which is more ideal for soups, dips, and stews). The crab cakes will be a bit different, of course.