Comments on: Sausage Stuffed Peppers

By: Suji

Suji — Wed, 23 Oct 2024 11:44:18 +0000

This looks great! I usually see recipes where you have to pre ale the peppers . I love that this is not the case with your recipe!!

By: Marianne

Marianne — Sun, 29 Sep 2024 16:03:51 +0000

I often make my filling a day before and just put it in the fridge until the next day. I make a double batch and wrap in foil then a freezer bag. They freeze beautifully!! My family & Friends love these!! I make extra to give away.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 25 Sep 2024 17:20:09 +0000

In reply to Laurel Locke. Hi Laurel, we do not have an apple dumplings recipe at this time, but you might enjoy these apple turnovers instead!

By: Laurel Locke

Laurel Locke — Wed, 25 Sep 2024 17:01:12 +0000

Since it is apple season, I was wondering if you had a recipe for apple dumplings.
I have a full drawer of your recipes and I love them all! I could not find apple dumplings on your website.
Thankyou

By: Midge

Midge — Sun, 18 Aug 2024 19:08:04 +0000

I love that segment on the bottom of their ingredients and menu about saving the screen from going black. I have not seen that before and it works good I have not seen that on anybody else’s menu and I appreciate it a lot so my recipes don’t go black when I need to read them very much

By: Jade

Jade — Mon, 05 Aug 2024 23:43:48 +0000

omggg this was AMAZING!!!!! my first time making stuffed peppers and potentially having them.

im definitely the type to use a recipe as a general guide so i did my own thing as well as referencing this recipe. i used sweet italian sausage and also added shallots, bacon, kidney beans, black beans, and power greens (chard, kale, spinach).

i absolutely LOVED using chicken broth. i cooked the sausage last (REMOVED from casings as directed), added the chicken broth, cooked for a couple mins, and added the cheese then the (jasmine) rice.

phenomenal flavors and textures. peppers were perfectly tender. everything was perfect and way better than anticipated. i highly recommend!!!!

By: Marin

Marin — Sun, 23 Jun 2024 15:30:21 +0000

I was skeptical that a stuffed peppers recipe without tomatoes would be good. But I decided to trust the recipe, and I’m so glad I did. This was absolutely scrumptious!

By: Anna

Anna — Thu, 04 Apr 2024 18:05:29 +0000

This is absolutely delicious and so versatile. I substituted marina instead of broth and used orzo pasta instead of rice. I also cut the huge peppers in half. This is a keeper.