Comments on: Creamy Lemon Thyme Chicken

By: Helene

Helene — Sat, 12 Oct 2024 14:26:31 +0000

This recipe is delicious! I will definitely be making it again! Thank you!

By: pinkjadez

pinkjadez — Thu, 10 Oct 2024 05:02:00 +0000

This was such an amazing recipe packed with flavor, this will become a regular in our dinner rotation 10 out of 10 chef kiss

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 08 Oct 2024 16:28:13 +0000

In reply to Susan. Hi Susan, that should work! Let us know if you give it a try.

By: Susan

Susan — Tue, 08 Oct 2024 16:07:45 +0000

This looks fantastic, but I don’t have any broth. Is there anything I can substitute, maybe bouillon mixed in water?

By: Lori R.

Lori R. — Sun, 15 Sep 2024 13:45:12 +0000

In reply to Julie Teubner. My chicken was tough too. I was blaming it on the organic brand? I am going to try a different brand.

By: Lori R.

Lori R. — Sun, 15 Sep 2024 13:43:02 +0000

Deeeeelicious!! Would definitely make again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 07 Aug 2024 02:13:14 +0000

In reply to Julie Teubner. Hi Julie, what cut of meat did you use? Or, was the chicken over baked by chance? That can often lead to a tougher texture.

By: Julie Teubner

Julie Teubner — Wed, 07 Aug 2024 00:51:10 +0000

I made this tonight and the chicken was very tough! What do you think I did wrong??