Comments on: Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 30 Oct 2024 18:50:56 +0000

In reply to Lisa Sellers. Hi Lisa! You can gently reheat shrimp on the stove.

By: Lisa Sellers

Lisa Sellers — Wed, 30 Oct 2024 18:42:30 +0000

This looks delicious! I meal prep for my sister. What would be the best way to prepare/reheat it so the shrimp doesn’t go rubbery?

By: KD

KD — Mon, 21 Oct 2024 02:39:29 +0000

Fantastic recipe. Easy and convenient to prepare. Had enough leftovers for lunch.

By: Karen Kenny

Karen Kenny — Sat, 19 Oct 2024 22:15:04 +0000

Perfect recipe! I was looking for a health recipe, as my husband is on a low sodium diet, and I came across your s via. Google search. I did did cut the soy sauce in half, then added 2 tablespoons of orange juice to bring it back up to 1/4 cup. 1/4 teaspoons of red pepper seeds gave it just a hint of spice to the dish. I will be making this again!

By: Bruce berry

Bruce berry — Wed, 02 Oct 2024 02:23:22 +0000

This is my first recipe with you and I loved it. Easy and tasteful

By: Carlie Bee

Carlie Bee — Sat, 14 Sep 2024 20:43:41 +0000

Made this a couple weeks ago and my family loved it. Made it today with chicken thighs and it was awesome as well.

By: Tina

Tina — Wed, 04 Sep 2024 00:09:22 +0000

This recipe was great! It was easy to make and I served it with brown rice and broccoli. The only substitute I made was to use the coconut soy sauce substitute because we prefer much lower sodium.

By: Lisa B

Lisa B — Wed, 28 Aug 2024 03:49:51 +0000

Winner winner tasty shrimp dinner! My family loved this recipe, it’s definitely going into the rotation. Plenty of marinade for 1.5 lbs of shrimp. My sons were fighting over the last of the shrimps. Thank you.