Comments on: Homemade Soft Breadsticks

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 16 Oct 2024 20:43:09 +0000

In reply to Mary. So glad these were a hit with your girls, Mary!

By: Mary

Mary — Wed, 16 Oct 2024 20:35:32 +0000

These were easy and simply a delight to make. I decided to make them at about 4 for dinner at 6 – all in the hopes that three little girls wouldn’t complain about halving spaghetti (which they are not crazy about). Used the warm oven rising trick, dough was a delight to work with, smelled awesome and everyone loved it. Even had the girls asking for spaghetti again tonight just in the hopes of more breadsticks. Winner, winner breadsticks with dinner!!

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 28 Sep 2024 19:52:46 +0000

In reply to Macie. Hi Macie, for best results, we recommend making two separate batches rather than doubling.

By: Macie

Macie — Sat, 28 Sep 2024 17:15:47 +0000

What should I do if I want to double this recipe??

By: Adam Nord

Adam Nord — Wed, 11 Sep 2024 21:59:50 +0000

In reply to Kathy. I love the bread sticks, and trying this recipe to make bread bowls for chili night

By: Kathy

Kathy — Sat, 07 Sep 2024 16:25:09 +0000

Absolutely loved these breadsticks! I made first batch with the garlic butter and parsley topping, and made the other half with lots of cheese (old white and yellow cheddar cheese). This is the best recipe for breadsticks around, thank you.

By: Sally

Sally — Mon, 02 Sep 2024 11:46:30 +0000

In reply to Amy B. Sounds great! Glad you enjoyed these.

By: Amy B

Amy B — Mon, 02 Sep 2024 00:07:18 +0000

Delicious! I sprinkled some smoked paprika on them after I brushed on the melted butter and they were so yummy!