Comments on: Homemade Cinnamon Swirl Bread

By: Abbie

Abbie — Wed, 30 Oct 2024 03:19:39 +0000

I have now made this loaf twice in the span of 1 week… the first we used to make french toast… it was perfect..the second loaf I accidentally added a whole stick of butter… I was broken hearted as I thought it was ruined… wrong.. it came out like a giant cinnamon roll!

By: MoKyns

MoKyns — Thu, 24 Oct 2024 01:42:27 +0000

In reply to Lexi @ Sally's Baking Recipes. Tried it with an 8” x 4” Pullman pan, without the lid and it went great! Cooking time was the same, rising time as well. Have to make sure you roll it very tightly, it separated more in this pan than my normal loaf pan.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 21 Oct 2024 14:23:47 +0000

In reply to Amber. Hi Amber, was the dough over kneaded by chance? That can often be the culprit when bread does not rise properly. These posts on baking with yeast and how to knead dough will be helpful to review. Thank you for giving this recipe a try!

By: Brittany L

Brittany L — Mon, 21 Oct 2024 11:41:56 +0000

This reminded me of buttery cinnamon toast my mom would store buy when I was a kid. This recipe was easy to follow and the came out better than I imagined! I let it 2nd rise longer than 1 hour and it was just perfect

By: Amber

Amber — Sun, 20 Oct 2024 04:51:50 +0000

Hi Sally! I baked this bread and it came out tasting great! However, I must have went wrong somewhere and am hoping you have some advice for me! The dough rose SUPER slowly…it didn’t rise that much after the 2 hour first rise and the second rise took 3 hours. Even then I think it could have rose a bit more and it didn’t rise in the oven either. Came out looking exactly as it did went I put it in to bake. Fortunately it still came out tasting good 🙂 but I’d love to make it again with proper rises!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 19 Oct 2024 13:29:19 +0000

In reply to Traci. Sure!

By: Traci

Traci — Sat, 19 Oct 2024 13:11:21 +0000

Loved the recipe and so very easy! Wondering if I could divide the dough in 1/2 and make two (2) mini loaves?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 18 Oct 2024 20:55:23 +0000

In reply to Judi Vasterling. Hi Judi! There's a second section of ingredients for the swirl & topping underneath the main ingredients :)