Comments on: Easy Homemade Soft Pretzels

By: Sally

Sally — Mon, 28 Oct 2024 12:16:34 +0000

In reply to April. Hi April, the gluten in the dough just needs some time to relax. When this happens to me (it often does), just lightly cover the dough and dough rope you're working on, let it rest for 5 minutes and then try again. It will be stretchier after a brief rest.

By: April

April — Sun, 27 Oct 2024 19:22:27 +0000

How do I keep the dough in the correct form? I stretch them out but they immediately scrunch back.

By: Tiana

Tiana — Thu, 24 Oct 2024 21:07:44 +0000

In my household my teens are learning to cook and bake. They know we always can count on Sally’s recipes to be on point every time! This recipe is no different. About to make them for the second time this week. So easy and delicious!

By: Laura J

Laura J — Thu, 24 Oct 2024 21:03:56 +0000

I’ve made tnis so many times and shared your link with sooooo many…thank you!!!

By: Brittany K

Brittany K — Thu, 24 Oct 2024 03:41:32 +0000

I moved to Japan last year, and have been craving soft pretzels. One of the teachers I work with was asking what a pretzel is because they do not have them here. I made these pretzels to share with my coworkers, and everyone loved them. The recipe was simple, which made baking in my zero counter space kitchen fairly easy. Ovens in Japan are tiny convection ovens, so the only thing I did differently was make them smaller so I could bake 4 at a time, and only baked for 10 min. It made about 13 at a little bigger than my palm.
Thank you for helping me share pretzels with my coworkers in Japan

By: LShel

LShel — Sun, 20 Oct 2024 18:28:02 +0000

First pretzel recipe I have ever used and it’s so easy and delicious! Just wish it made more. It makes about 8 when I make them ( theyre difficult for me to roll out)

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 12:32:19 +0000

In reply to Melin. Hi Melin, we haven't tried adding nuts directly to this dough, but you could try following the recipe notes for cinnamon sugar pretzels and adding some nuts to that mixture and sprinkling on the top. Let us know what you try!

By: Melin

Melin — Tue, 15 Oct 2024 11:38:14 +0000

Hi, I will bake this recipe this week, and I want to make it a bit more varied. What will happen if I add crushed macadamia or almond nuts to the dough?