Comments on: Pumpkin Oatmeal Chocolate Chip Cookies

By: Kelly

Kelly — Mon, 28 Oct 2024 03:54:47 +0000

Another grand slam home-run! These are amazing! For the first time in forever, I followed the recipe exactly, and boy, are they good! Again, Sally, your recipes never disappoint!

By: Kelly

Kelly — Sun, 27 Oct 2024 12:38:16 +0000

In reply to Anne Brannon.

maybe buy a pumpkin, roast the insides and then puree? This is what I do (especially around hallowe’en – and I freeze it)
also works with other similar textured winter squash..

By: Mmmfranco

Mmmfranco — Wed, 23 Oct 2024 04:09:01 +0000

This was such a big hit, everyone loved them. I even messed up the first batch and mixed the ingredients all together without the vanilla but people still loved them. I added the chocolate chips after they were cooked to the top and I definitely recommend doing that step. I just added this recipe to my personal recipe book.

By: SMD

SMD — Tue, 22 Oct 2024 17:48:12 +0000

OMG These are excellent. I used pumpkin spice flavored syrup for even more fall sweetness. Definitely saving this recipe to make again and again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 12:18:14 +0000

In reply to Kris. Hi Kris, for this recipe, measure out the pumpkin first and then blot. Hope you enjoy the cookies!

By: Kris

Kris — Tue, 15 Oct 2024 06:49:02 +0000

For the pumpkin purée, how much should you start out with before blotting to get 170g? Or do you start with 170g, then drain/blot (and if so how much should one end up with?)

By: Liz

Liz — Fri, 11 Oct 2024 00:41:17 +0000

You’re amazing. Every recipe, every time!

By: Amy

Amy — Sat, 05 Oct 2024 22:39:16 +0000

In reply to Anne Brannon. If you’re in Australia, you can buy the Libby’s brand on Amazon :)