Comments on: Pumpkin Cinnamon Rolls

By: Gita V

Gita V — Wed, 30 Oct 2024 13:36:30 +0000

I am not a cinnamon roll person, but this recipe is incredible! Usually they are way too sweet and underbaked, but these are not! They have a lovely variety in texture from pillowy soft to caramelized sugar chewy crunchy. Highly recommend.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 28 Oct 2024 14:10:20 +0000

In reply to Bryttany. Hi Bryttany, we're glad you enjoyed them! We don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

By: Bryttany

Bryttany — Mon, 28 Oct 2024 13:59:30 +0000

Super yum- thank you! Do you have nutrition info?

By: Sam

Sam — Mon, 28 Oct 2024 13:45:35 +0000

I made these as a test treat for the upcoming Halloween holiday. I accidentally forgot the egg in the recipe, and they still ended up tasting delicious! My friends were impressed that it still held up as a dough and in taste, they’re definitely going on Halloween night’s menu (this time with the egg, haha!)

By: Andrew s

Andrew s — Sun, 27 Oct 2024 16:20:40 +0000

Great recipe! Easy to follow, didn’t alter any ingredients! Turned out incredible, made some icing by omitting the cream cheese and also made the cream cheese icing. Both flavorful and a perfect addition to these moist fluffy cinnamon rolls.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 27 Oct 2024 14:55:09 +0000

In reply to Nancy. Hi Nancy, you can increase the spices in the filling for an even stronger pumpkin flavor. Thanks for giving these cinnamon rolls a try!

By: Nancy

Nancy — Sun, 27 Oct 2024 03:44:42 +0000

Good but no pumpkin flavor at all. Needs less cinnamon and more “pumpkin pie spice”

By: Debra

Debra — Sat, 19 Oct 2024 19:33:15 +0000

lol so I added the whole can of pumpkin I was wondering why the dough was so sticky for so long! I added sooo much more flour than the recipe called for, but I think they still turned out great!