Comments on: Homemade Pumpkin Pie Spice Blend

By: Debbie Halvorson

Debbie Halvorson — Tue, 29 Oct 2024 20:58:30 +0000

I love this spice mixture, I have been trying to find one so I can do it for myself. Thank you so much

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 28 Oct 2024 02:31:08 +0000

In reply to Simran Singh. Hi Simran, we're so glad you love this homemade pumpkin spice. You certainly can, ground ginger and ginger powder are the same spice and can be used interchangeably.

By: Simran Singh

Simran Singh — Mon, 28 Oct 2024 01:31:05 +0000

I love this recipe very much.
But I have a question.
Can we use ginger powder instead of ground ginger?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 26 Oct 2024 23:46:15 +0000

In reply to Macy. Hi Macy, are you referring to this pumpkin cake? If so, yes, you are correct - you'll add 1 and 1/2 teaspoons of cinnamon AND 2 teaspoons of pumpkin pie spice as written. We hope you enjoy it if you give it a try!

By: Macy

Macy — Sat, 26 Oct 2024 19:42:24 +0000

Quick question-the cake recipe calls for 1 and 1/2 tsp. cinnamon in addition to the pumpkin spice mix which already has cinnamon. Do you use both? Thanks.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 26 Oct 2024 15:41:32 +0000

In reply to Jeannine. Hi Jeannine, if you scroll down the post to the recipe card, the amounts for each spice are listed under "Ingredients." Hope this helps!

By: Jeannine

Jeannine — Sat, 26 Oct 2024 15:24:55 +0000

I want to make homemade pumpkin pie spice. I have read your notes on the spice many times, however, I can’t ascertain how much of each spice I should use. Help, please.

By: MR

MR — Sat, 26 Oct 2024 03:42:19 +0000

Good but would be useful if a tool was included to scale the ingredients up/down based on the desired final amount of pie spice.