Comments on: Crunchy Pumpkin Spice Granola

By: Denise

Denise — Sun, 27 Oct 2024 15:34:38 +0000

I made this today and it’s delicious! For anyone worried that it’s too sweet, it isn’t. I love it.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 21 Oct 2024 15:14:06 +0000

In reply to MQ. Hi MQ, did you make any ingredient substitutions by chance? Or over-measure one of the wet ingredients? You can always extend the bake time a bit, if you find it still a bit wet at the end of bake time.

By: MQ

MQ — Sun, 20 Oct 2024 03:36:36 +0000

Hi Sally, thanks for the recipe, unfortunately, my granola turned out soggy, any ideas why?

By: Sally

Sally — Thu, 17 Oct 2024 09:45:03 +0000

In reply to Marti C.. Yes, absolutely! I've had trouble finding pepitas this year as well.

By: Marti C.

Marti C. — Thu, 17 Oct 2024 00:53:17 +0000

I searched for pepitas in the grocery store and could not find any.. I ended up buying lightly roasted pumpkin seeds. Can they be used instead of the pepitas? I know they are from different varieties of pumpkins.

By: joey bowl

joey bowl — Wed, 09 Oct 2024 11:34:25 +0000

major help with my food tech

By: Shannon

Shannon — Mon, 07 Oct 2024 14:32:21 +0000

Just made this for the second time last night. So delicious and easy. 40 min. stirring every 10 worked out perfectly. Wonderful crunch and flavors. (Used reduced sugar cranberries.)

By: Lindsey

Lindsey — Sat, 05 Oct 2024 16:50:51 +0000

In reply to Caitlyn v. Make sure to add any dried fruit after baking or they will burn and get hard!