Comments on: Cookies & Cream Pie (Oreo)

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 28 Oct 2024 19:01:53 +0000

In reply to Jamie R. Hi Jamie! We fear the crust would be spread too thin and the filling would be quite thin as well.

By: Jamie R

Jamie R — Mon, 28 Oct 2024 18:43:32 +0000

Do you think this would work fine in an 11” pie dish without having to increase ingredients?

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sun, 29 Sep 2024 16:52:25 +0000

In reply to Jennie. Hi Jennie, here is our recipe for small-batch cheesecake.

By: Jennie

Jennie — Sun, 29 Sep 2024 13:31:45 +0000

How would you adjust the ingredients & bake time to accommodate a 6” springform pan? (Or please direct me to a small-batch cheesecake that can be modified.) I made this for two Christmases and it was a unanimous hit! I agree with other reviewers that it became even more luscious after sitting in the fridge for a few days. Thanks again, Sally!

By: Kat

Kat — Wed, 25 Sep 2024 00:19:37 +0000

I’ve made this several times and my whole family asks for it frequently! I DO use GF oreos (note – it does take a package and a half to make one pie…. the other half can either be saved for a pie or well… sampled for quality control 😉 ). Excellent recipe and definitely recommend letting it cure a day in the fridge… *if* you can wait that long!

By: L Jackson

L Jackson — Thu, 01 Aug 2024 21:02:44 +0000

In reply to GreatGams57. I just made this and my pie plate was over 9 1/2” so I ended up doubling the unsweetened whip cream and the pie turned out perfect. It really helped keep it from being too sweet so that’s another option for you to try next time. I also used chocolate animal crackers, 1/4 C sugar, & butter for the crust so that helped lessen the sweetness as well.

By: Charlotte Otto

Charlotte Otto — Tue, 30 Jul 2024 12:23:09 +0000

I used double stuff Oreos but I used less Oreos and less butter. Turned out great!

By: GreatGams57

GreatGams57 — Fri, 05 Jul 2024 19:05:55 +0000

The taste was good but for me it was way too sweet. Also the crust was too hard and no I did not over bake it and I use an oven thermometer so temperature was not off. May try again with less powdered sugar and under baked crust,