Comments on: Pumpkin Cheesecake Pie https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/ Trusted Recipes from a Self-Taught Baker Wed, 30 Oct 2024 15:35:18 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1254537 Wed, 30 Oct 2024 15:35:18 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1254537 In reply to Jude.

Hi Jude, Using brown sugar gives the filling a little more flavor from those molasses undertones, but you could use granulated sugar instead in a pinch. We haven’t tested Monkfruit or any other sugar substitutes.

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By: Jude https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1254530 Wed, 30 Oct 2024 14:50:43 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1254530 Hello Sally, can I replace the brown sugar with Monkfruit, preferably, or with granulated sugar? Thank you!

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By: Astrid Stevens https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1254138 Mon, 28 Oct 2024 22:15:15 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1254138 Please try a walnut or pecan crust. Graham crackers add nothing , but I’m sure the Biscoff cookies do . I also use sharp ginger snaps with minced preserved ginger. So much better, but then I am Australian and reduce most sugar in recipes by half, so I fall into the category of weird.

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By: Erin @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1253503 Sat, 26 Oct 2024 20:13:20 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1253503 In reply to lee.

Hi Lee, we haven’t tested a substitution for the cream, but in a pinch, we’d recommend whole milk if possible. If you give anything a try, we’d love to know how it turns out!

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By: lee https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1253310 Sat, 26 Oct 2024 01:14:19 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1253310 I do not have heavy cream on hand. Can I use Almond Milk instead? Thanks!

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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1253178 Fri, 25 Oct 2024 15:31:47 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1253178 In reply to Eric.

Hi Eric, yes, that is correct.

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By: Eric https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1253177 Fri, 25 Oct 2024 15:28:03 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1253177 In reply to Lexi @ Sally’s Baking Recipes.

So the measurements in the recipe will work for the increased size.

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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/comment-page-2/#comment-1253165 Fri, 25 Oct 2024 15:04:42 +0000 https://sallysbakingaddiction.com/?p=123963#comment-1253165 In reply to Eric.

Hi Eric, that is correct!

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