Comments on: Baked Apples Recipe

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 27 Oct 2024 00:25:50 +0000

In reply to Simone Lecoutier. Hi Simone, apples are better here because they're more round and will stand up straight when baking in the in the oven. If you favor pears, you’ll love my maple vanilla baked pears instead.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 26 Oct 2024 19:12:13 +0000

In reply to Frieda Mensch. Hi Frieda, see recipe notes regarding make ahead options. We don’t recommend preparing the baked apples ahead of time to serve later. They brown and become mushy, fast. Instead, prepare the filling in advance, cover, and refrigerate for up to 3 days before spooning into the apples and baking.

By: Simone Lecoutier

Simone Lecoutier — Sat, 26 Oct 2024 16:32:56 +0000

Could I use pears in this recipe?

By: Frieda Mensch

Frieda Mensch — Sat, 26 Oct 2024 16:24:41 +0000

Could I make a few days in advance?

By: Carole R

Carole R — Fri, 25 Oct 2024 14:40:24 +0000

Thank you so much for this recipe! Just made it for breakfast!! Yummy!!

By: Jaz

Jaz — Tue, 22 Oct 2024 04:20:29 +0000

I used large Honey crisp apples but they weren’t cooked through at 45 min. I also should’ve probably tripled the ingredients for the filling as I didn’t have enough, my apples would’ve needed to be much smaller. I was ultimately disappointed as the apple to filling ratio to me was off, and I don’t think Honey crisp is a good apple for baking since it’s on the drier side. If I do make this again I’ll probably use small/medium and sweeter apples to hopefully cook better, then increase the filling. I may also use apple juice to pour in the dish too as there weren’t really any juices from my apples to baste with, just plain hot water.

By: Emily B

Emily B — Sat, 19 Oct 2024 13:48:42 +0000

In reply to Syracuse Girl.

I LOVE this recipe. I’ve found the greatest success coring the apples with a metal melon baller. Other things I’ve done is use cosmic crisp apples and ½ cup oats instead of ¼ cup (personal preference). This recipe is a staple in my home during the cooler months. Absolutely delicious!

By: Syracuse Girl

Syracuse Girl — Sun, 13 Oct 2024 00:14:08 +0000

This was awesome! I love the oats mixed with brown sugar and cinnamon. I left out the nutmeg for personal preference and added the nuts and raisins.