Comments on: Maple Brown Sugar Cookies

By: Jamie C

Jamie C — Tue, 29 Oct 2024 23:29:31 +0000

Every time I make these cookies, people say they’re the best cookies they’ve ever had. I skip the maple extract because the first time I made them I didn’t have any, and I like them a little better that way. Thanks for the great recipe Sally and team!

By: Kerri

Kerri — Tue, 29 Oct 2024 22:05:27 +0000

In reply to Michelle @ Sally’s Baking Recipes.

Wow are these delicious !! Everyone loves them and I see making many more batches in the near future. One comment was this tastes like Thanksgiving dessert! Thank you for the info on being able to double the recipe because the 35 cookies I got from one batch just isnt enough of these treasures 🙂

By: Kiley Reynolds

Kiley Reynolds — Tue, 29 Oct 2024 18:59:10 +0000

These are definitely my new favorite fall cookie! On my most recent batch I added a couple tsp of cinnamon and a cup of oatmeal instead of pecans and they were perfect!!!

By: Paula

Paula — Tue, 29 Oct 2024 04:35:35 +0000

I cannot imagine anyone giving this less than 5/5. These were pure perfection. Sturdy enough to be mailed too in a care package.

By: prairieturtle

prairieturtle — Sat, 26 Oct 2024 17:14:05 +0000

They came out great and will be making them again. Nice, delicate maple flavor.

By: Cassandra

Cassandra — Sun, 20 Oct 2024 00:40:57 +0000

Soooo yummy!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 19 Oct 2024 11:51:12 +0000

In reply to Ely. Hi Ely, so long as your mixer can handle the added volume from a double batch, that will work just fine!

By: Ely

Ely — Sat, 19 Oct 2024 01:46:43 +0000

These turned out so delicious! Are we able to double the recipe to make a larger batch or do you recommend making one batch at a time?