Comments on: Baked Apple Cider Donuts

By: Sharon Patterson

Sharon Patterson — Wed, 30 Oct 2024 13:18:14 +0000

My family cannot get enough of these donuts! As soon as I make a batch they are gone. I text them a picture and they are over in a few minutes. They freeze well too. I have served them to guests and have been asked where I bought them.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 12:23:59 +0000

In reply to Hannah Valley. Hi Hannah, this recipe is best baked and won’t work for frying—it won't hold its shape. You might enjoy these homemade glazed doughnuts instead, which are fried.

By: Hannah Valley

Hannah Valley — Tue, 29 Oct 2024 08:54:34 +0000

In reply to Lexi @ Sally's Baking Recipes. Can you share what might happen if you fry the donuts instead of bake? Recommended temp?

By: Leona Neyhart

Leona Neyhart — Mon, 28 Oct 2024 15:54:03 +0000

The donuts were so moist and just the right spice! They rose so beautifully and are delicious! I just made another double batch and will share with neighbors!!

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 28 Oct 2024 05:10:27 +0000

In reply to Jeff. Hi Jeff, you might like this apple cake instead!

By: Nancy Holmes

Nancy Holmes — Sun, 27 Oct 2024 23:40:17 +0000

I made these donuts and they were a big hit. Excellent! Thank you for the recipe!

By: Casey C.

Casey C. — Sun, 27 Oct 2024 16:25:16 +0000

In reply to Lexi @ Sally’s Baking Recipes.

I made it in a loaf pan, and it was fantastic! I used applesauce instead of butter, pumpkin pie spice instead of apple pie spice, and reduced the sugar in the topping to 100g, then followed the swirl directions in your cinnamon sugar quick bread recipe. Baked for 60 minutes. Topped it with vanilla glaze. Very good, might be the way I make it from now on. And much easier without having to do all the dipping.

By: Jeff

Jeff — Sun, 27 Oct 2024 02:20:39 +0000

This is a very good donut recipe. I was just wondering how I could convert it to a layer cake. I attempted to make it,with aa apple cider cream cheese frosting. I must say it tasted good, however it was drier than the Sahara desert in July. How could I remedy that. Thank you.