Hi Laurie, if you’re decorating the cookies all at once, the icing shouldn’t harden in the tip. I usually find that it will harden after a couple of hours. If you’ll be decorating over a long period of time, use a coupler so you can remove the tip from the bag, rinse it out, and put it back on the bag.

Hi Lisa! Yes, you can use those squeeze bottles. I’m familiar with them; I have a couple! The tips are fine enough for these designs.

Hi Ann, if you scroll down to the gray recipe box (or use the Jump to Recipe button at the top of the page), you can find the video there after the written instructions.

Hi Lindsey, we’d recommend using royal icing so that it has a harder base than the easy cookie icing. Hope they’re a hit!