Comments on: Halloween Chocolate Cookies

By: Barbara Gilfoy

Barbara Gilfoy — Fri, 25 Oct 2024 19:57:00 +0000

This is the fifth year I’ve made these beautiful cookies for my grandchildren. They love them as much as I do! Thanks for the video on icing techniques. These are my best creations yet! A real treat for the eyes and the palate!

By: Catherine S

Catherine S — Sun, 20 Oct 2024 13:54:27 +0000

Love it! I made these yesterday to share with friends and everyone loved them! The black cocoa gives such a rich chocolate flavor. I only used one cookie cutter, a small pumpkin, and I made around 45 cookies. Will definitely make these again!

By: Sue J

Sue J — Fri, 18 Oct 2024 14:37:24 +0000

In reply to Sally. Just a quick tip for these delicious cookies: If you see small blister bubbles on the cookie tops upon removing them from the oven, just use a metal measuring cup. Gently rub around the cookie tops to flatten the “blisters” while the cookies are still hot. Be very gentle- you’ll see the tops flatten down. This is helpful if you are going to use icing

By: Wanda Bryant

Wanda Bryant — Sat, 05 Oct 2024 01:58:34 +0000

I’ve made this recipe many times and I love it! I’ve found that a lot of cut out cookie recipes are dry and bland but this one is delicious and chocolatey. You can’t go wrong with this one. Thank you Sally for sharing it with

By: Sophie Yates

Sophie Yates — Mon, 02 Sep 2024 22:23:22 +0000

This recipe is so good!!

By: Katelin Marshall

Katelin Marshall — Mon, 30 Oct 2023 18:17:09 +0000

Made these this weekend and didn’t frost them. Honestly, they didn’t need the frosting. They are delicious just plain! I ran out of time and energy, sugar cookies are just not my thing. Good thing they are yummy just plain.

By: Janine

Janine — Mon, 23 Oct 2023 20:11:31 +0000

In reply to Lexi @ Sally's Baking Recipes. Thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 23 Oct 2023 12:50:27 +0000

In reply to Janine. Hi Janine, if using food coloring to color the dough, you can use our regular sugar cookie dough instead. Liquid food coloring will work, but gel food coloring is recommended. Liquid food coloring can change the consistency of the dough (if too much is used), and gel food colorings are much more vibrant. Hope you enjoy the cookies!