Comments on: The Great Pumpkin Pie Recipe

By: Jennifer

Jennifer — Wed, 30 Oct 2024 20:44:24 +0000

Great recipe. I divide egg wash for leaves in three small bowls and add yellow food color gel to one, green and red to others. I paint leaves with yellow and add some green and or red, then bake. They are beautiful on this pie with the cranberries.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 30 Oct 2024 20:38:32 +0000

In reply to Elise M. Hi Elise! See recipe notes for freezing details :)

By: Elise M

Elise M — Wed, 30 Oct 2024 20:00:39 +0000

I love this pie! Does it freeze well? If so how do you recommend thawing it?

By: Camilla M Coy

Camilla M Coy — Wed, 30 Oct 2024 15:55:27 +0000

Hello. Another excellent recipe. I five that glass pie plates create the best pie crusts. I have many pretty ceramic pie plates but I haven’t used them in a very long time.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 28 Oct 2024 02:38:24 +0000

In reply to jane k. Hi Jane, it can be doubled, yes– but we'd suggest following this recipe for pumpkin slab pie. It makes a big pie to feed a crowd, and tastes identical to this pie.

By: jane k

jane k — Sun, 27 Oct 2024 23:20:57 +0000

Is it possibe to double, triple or quadruple this recipe if I need to bake several pies? If so, how many grams of filling per pie shell? Thx!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 25 Oct 2024 15:08:48 +0000

In reply to Illya. Hi Illya, we don't have a recipe that incorporates all of those, but here are a few you might enjoy: pecan pumpkin praline pie, apple cake, pecan pie cheesecake, pecan pie, pumpkin cake, caramel apple cheesecake pie.

By: Illya

Illya — Fri, 25 Oct 2024 14:28:30 +0000

Wondering if you have a recipe for a “piecaken” (pumpkin pie, cinnamon pie (or pecan), and apple cake)–or similar? Would love this for Thanksgiving!