Comments on: The Perfect White Cake

By: Maureen

Maureen — Wed, 30 Oct 2024 00:09:39 +0000

Perfectly scrumptious! I made exactly to directions only change was 8 inch cake pans. Added raspberry filling (Also Sally’s recipe)between layers with thin smear of the buttercream. Terrific!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 29 Oct 2024 16:21:08 +0000

In reply to Sarah. Hi Sarah, You can fold in 1/2 -2/3 cup of sprinkles (jimmies, not nonpareils) to this batter for a confetti cake. Enjoy!

By: Sarah

Sarah — Tue, 29 Oct 2024 16:13:49 +0000

Hi! Can I make this into a sprinkle cake? My daughter would like a sprinkle cake for her bday and I need to make a double layer cake instead of triple so was hoping I could add sprinkles to this? Do you recommend that? If so, how many cups of sprinkles? And any other considerations to keep in mind? THANK YOU!!

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Mon, 28 Oct 2024 05:21:09 +0000

In reply to Connie. Hi Connie, if you have cake flour, you can measure it by the spoon and level method without sifting for this recipe. If you are planning to use the cake flour substitute, it will be sifted. Hope that helps!

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 26 Oct 2024 18:26:01 +0000

In reply to Nora. Hi Nora, we haven’t tested any egg substitutes in this recipe. Would love to hear how it goes for you if you give something a try!

By: Nora

Nora — Sat, 26 Oct 2024 18:07:45 +0000

Hi! This recipe looks fantastic. I can’t eat eggs, do you think it would be possible to use vinegar instead? Thanks:)

By: Connie

Connie — Sat, 26 Oct 2024 14:30:10 +0000

I’ve recently discovered that cake flour measures COMPLETELY differently before and after sifting. Many recipes call for sifted cake flour, this one does not. Do you spoon the cake flour, unsifted, into the measuring cup, and level off? Or do you sift it before you spoon into cup and level off?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 25 Oct 2024 15:18:54 +0000

In reply to Sonia. Hi Sonia, the exact color of buttercream can be greatly influenced by the brand of butter and how much air is whipped into your frosting. If you find it looking a bit too yellow, a (very!) small drop of purple food coloring can help offset those hues and produce a whiter buttercream.